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I was diagnosed with Chronic Kidney Disease and since I've been using Ecklonia Cava Extract, the results have been amazing. Protein to Creatinine Ratio (PCR) dropped this week alone from 0.18 to 0.15. Before taking ECE, my PCR stood around 0.5."- M. Muasher
I've been even more happy with my last order of Ecklonia Cava, back, joint and muscle pains have virtually gone in comparison to before starting Ecklonia Cava. I get some really deep sleep these days, really refreshing too."- Daniel, Cayman Islands
Ecklonia Cava and Bicyclis are the most potent plant based antioxidant that exists in the world."- Roger DrummerNCCAOM Diplomate of Chinese Herbology
I believe this may be the most important supplement I have ever written about. Its potential is that extreme."- Thomas AmshayAnti-aging skunk works
What is the difference between Ecklonia Cava and Ecklonia Bicyclis?
Roger Drummer is a formulator, a U.S. Patent holder and a NCCAOM Diplomate of Chinese Herbology who travels extensively throughout North America lecturing on the benefits of Chinese Tonic herbalism and nutrition. AskRogerDrummer.com
- Guaranteed to be better than 98% pure
- Full Spectrum
- Kosher Authenticated
- Our water extraction process yields no impurities
- Available in bulk
- Certificate of Analysis available upon request
Ecklonia Cava and Ecklonia Bicyclis extracts are marine plant species that are derived from edible brown algae harvested from the waters off the south western coastline of Japan, Korea and south eastern coastline of China. Their molecular structures are very similar in terms of natural occurring constituents. Differences lie in their polyphenol (phlorotannins) value. Both species contain Eckol, Bieckol, Dieckol and Phlorofucofuroekol*, however, the Bicyclis species also contains Phloroglucinol, Phloroglucinol Tetramer and another unknown phenolic that we have not been able to identify**. Ecklonia Bicyclis has a greater variety of polyphenols and is more comprehensive in the way it behaves as an antioxidant. Ecklonia Cava, on the other hand, has fewer polyphenols but the polyphenols it does contain are more concentrated. Both are extremely effective as antioxidants and work well in conjunction with other supplements and vitamins. Thousands of people throughout Asia have been consuming these types of algae for centuries.
All studies indicate that there is no toxicity at any level. Numerous clinical tests have been done and no adverse effects have been found at any human dosage level of 1-10mg/kg.